· Buffalo Chicken Mac & Cheese: This spicy take on Noodles & Company’s signature dish starts with Wisconsin Mac & Cheese, then adds parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan cheese and green onions.
· Bacon Mac & Cheeseburger: A savory spin on the classic, this standout dish includes crumbled, oven-roasted meatballs; crispy, naturally-raised bacon; Roma tomatoes and green onions.
· BBQ Pork Mac & Cheese: Creamy, traditional mac gets a smoky-sweet takeover complements of tender, slow-braised, naturally-raised pork; crispy jalapeños and a sweet, tangy barbecue sauce.
I tried the BBQ Pork Mac & Cheese – I really love their pulled pork – I might ask for this with light bbq sauce because I really love their plain mac & cheese. I love the fried jalapeno crunchies too – they add some crunch and zing!