The folks at Heluva Good! Dips sent me a box of dips to try and I thought this recipe sounded good. But I like to change things up – of course – and I like some boom pow in my eggs so I went for the Bacon Horseradish Dip instead of the Ranch.
It’s a simple recipe – egg yolks, dip, dijon mustard, lemon juice, hot sauce and a little salt – that’s it!
Now I’ll admit – my filling is a little runny! Argh – but I’m making these again in the morning on Fox19 so I’ll get the proportions better in the morning. I had used medium eggs instead of large – so I think that is my problem. Just a little less lemon juice and dip.