Add 2 cloves garlic (or a couple tsps of the minced), salt & pepper, 3 T olive oil, 1 tsp sugar and a few T of flour to the bowl. Stir it all up…
Then into a greased baking dish with boneless, skinless chicken breasts and into a 350* oven for 40 minutes or so. After 40 min, pull them out and top with shredded mozzarella (and fresh basil if you like) and then back in under the broiler for a few minutes.
With our gas stove – I’m not quite sure how the broiler works – so I just put it back in the oven and had it melted rather than browned – still tastes the same.
I boiled up some mini-farfalle and served the chicken dish over top of it. I used chicken tenders so they were a little more manageable than the behemoth frozen breasts you usually get. There was enough for 4 servings.
This was probably my favorite dish that I’ve made recently – it was SO easy and SO delicious! I would highly recommend this recipe to anyone and everyone! Larry doesn’t love cooked tomatoes or artichokes but I loved this so much – I don’t even care – I’m making it again!
I hope you enjoy it too!