More frozen lunches. It’s funny because last weekend I did some menu planning and have actually made 3 of the 5 things I planned out! I was hoping to have leftovers for work as some folks suggested as a frozen lunch alternative.
Here’s the thing though – my husband – eats A LOT! Now – he’s a muscle-bound guy with crazy-low body fat (unlike his Mrs) but he has a huge appetite! I made a 2.5 pound roast and he ate 3/4 of it! So – unfortunately – unless I make a casserole, I don’t usually have leftovers. He’s not a casserole fan so I don’t make them much, because when I do – I end up eating them for a week!
So there it is – I did try – but the pot roast I made was too good and we had no leftovers for me! 🙁 But Lean Cuisine was there for me with one I have bought before – Steak Tips Portabello.
Here are my notes:
Sorry Lean Cuisine – you get a thumbs DOWN on this one!