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	<title>
	Comments on: Hibachi on the Blackstone (Chicken, Shrimp &#038; Fried Rice)	</title>
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		<title>
		By: FoodHussy		</title>
		<link>https://www.thefoodhussy.com/hibachi-on-the-blackstone/#comment-49301</link>

		<dc:creator><![CDATA[FoodHussy]]></dc:creator>
		<pubDate>Sat, 17 Aug 2024 18:03:54 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefoodhussy.com/hibachi-on-the-blackstone/#comment-49298&quot;&gt;Erin&lt;/a&gt;.

omg - that is amazing!!! erin - you are the best!!!!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefoodhussy.com/hibachi-on-the-blackstone/#comment-49298">Erin</a>.</p>
<p>omg &#8211; that is amazing!!! erin &#8211; you are the best!!!!!</p>
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		<title>
		By: MANDY Lafever		</title>
		<link>https://www.thefoodhussy.com/hibachi-on-the-blackstone/#comment-49299</link>

		<dc:creator><![CDATA[MANDY Lafever]]></dc:creator>
		<pubDate>Sat, 17 Aug 2024 17:36:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefoodhussy.com/?p=23408#comment-49299</guid>

					<description><![CDATA[Everyone loved this dish. Had a great flavor.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefoodhussy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Everyone loved this dish. Had a great flavor.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Erin		</title>
		<link>https://www.thefoodhussy.com/hibachi-on-the-blackstone/#comment-49298</link>

		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Sat, 17 Aug 2024 17:22:48 +0000</pubDate>
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					<description><![CDATA[Cooked this last night for a group of friends----it was so easy and so good.  Great recipe where everyone could bring something and then participate in the cooking on the Blackstone.  I have only had my Blackstone for about 10 weeks and have made 13 recipes from Food Hussy and they have all been so good!  So happy, it&#039;s like a virtual cookbook that uploads new recipes!  Thank you for all the yum!!!]]></description>
			<content:encoded><![CDATA[<p>Cooked this last night for a group of friends&#8212;-it was so easy and so good.  Great recipe where everyone could bring something and then participate in the cooking on the Blackstone.  I have only had my Blackstone for about 10 weeks and have made 13 recipes from Food Hussy and they have all been so good!  So happy, it&#8217;s like a virtual cookbook that uploads new recipes!  Thank you for all the yum!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mandy		</title>
		<link>https://www.thefoodhussy.com/hibachi-on-the-blackstone/#comment-46762</link>

		<dc:creator><![CDATA[Mandy]]></dc:creator>
		<pubDate>Thu, 27 Jun 2024 13:58:20 +0000</pubDate>
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					<description><![CDATA[Everyone loved this recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefoodhussy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Everyone loved this recipe!</p>
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