I did head to the Newport location because I was given their manager’s info. We got there pretty early on a Friday after work so it wasn’t busy at all. The decor is “fishy” and lots of warm woods – it’s very “fancy Red Lobster” as Larry put it.
I got a House salad (Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette) with my meal. The vinaigrette was really good – not too tangy and a bit sweet – I really liked it (I don’t usually like them). I thought the dates were gross though – not a fan!
We also had fresh bread and it was great – very warm and crispy! The butter was hard (booo!)
The Snow Crab was good – but it was hard to get out and not really sweet. They did have decent utensils to help out.
When I ordered this one – we asked the difference between the Snow and King – the server said the King was bigger and much sweeter. With that Larry decided to get the King so we could compare.