It’s National Sandwich Month! Join me this morning at 950am on Fox 19!
I’ll be making a delicious breakfast sandwich that is ooey, gooey and bacony goodness! Join me!
TATER TOT BREAKFAST SANDWICH
1 Thomas’® Original English Muffin
1 slice cheddar cheese
2 slices of cooked bacon
5 cooked tater tots
1. Lightly toast English Muffin 2. Cook eggs over medium heat until whites are cooked through and yolks are just set 3. Top one half of the English Muffin with cheese, bacon and tater tots 4. Place both eggs on top of tater tots 5. Top with remaining English Muffin half and serve