After marinating, pop them in a skillet and cook the up! That’s it – super simple! It takes a few minutes to cook on each side – but goes pretty quickly.
Then layer it up just like any other BLT – tomatoes, lettuce, mayo + toast! You’ll have a great meatless BLT and won’t even notice that the bacon is missing. The smoky & maple flavors really add a lot to the mushroom. It’s also one of those things that when you put all the toppings on – you still get the same flavors – without the fat and meat.
So – Happy Lent!