Here is a tip or 2 that MIGHT help with dry quick breads. When a quick bread turns out dry, too crumbly, or overly dense, the most common culprit is over mixing, OR wrong method of measuring flour.. So add a note to your directions that says ” combine wet & dry ingredients JUST to evenly combine.DO NOT OVER MIX !!.
2nd most common error is too much flour. Do NOT dip a measuring cup into the flour ! It compacts the flour & results in more flour than called for. Gently spoon flour into the cup,slightly over filling Level off w/ straight side of a knife. BEST method is to weigh the flour. 2C All Purpose flour ( King Arthur) weighs 240g. Bobs Red Mill weighs more. Ck pkg of brand you use.

yeah – it’s only 2 tbsp – either should work

haha – well hopefully next time it turns out better!

I didn’t forget the egg. I literally ready everything 3x and it still was a crumble bread and very dry. I mean, it’s edible. Still tasty, just dry. Ha. My husband is going to make it and see if his turns out that way too.

There’s also an egg – don’t forget that!

what a fun thing to do – thanks!

great idea will double receipe…one for me and one to give…..Thanks for tip.