For media night, they had a range of their two specialties – gourmet hot dogs and fancy macaroni & cheese – out for sampling. They also do specialty pizzas as well. I tried as many as I could – the truffle oil & mushroom (top left), a hot dog with sauerkraut and more (NY I think – top right) and the BBQ Bacon Mac & Cheese (bottom right).
The hot dogs REALLY stood out – they used high quality Hebrew National dogs and they were excellent. The front one here is a Luau dog with pineapple and slaw. There were 6-7 to choose from or you could just get one plain. Either way – the hot dogs were my favorite.
They also had a wide variety of fancy mac & cheese – from this buffalo in the front to the brisket in the back. I’ll tell you one thing – they don’t hide from spice. Any of the options with buffalo or sriracha meant business (aka too spicy for me!).
I met with the Chef briefly and he was great – he really wanted to create some unique specialties for the Pin Deck. These are his creations and he was right out there chatting it up with all of us.