Comments on: Quiche Florentine

By: Heidi McCauley

Heidi McCauley — Sat, 31 Jan 2026 15:24:56 +0000

If you dont have milk or half and half or cream, use Evaporated Milk (not condensed). It is wonderful and gives the structure needed to keep the quiche firm but still creamy.

By: FoodHussy

FoodHussy — Tue, 11 Nov 2025 03:16:07 +0000

In reply to Peg. ooh i've never put chicken in a quiche!

By: Peg

Peg — Mon, 10 Nov 2025 23:11:53 +0000

I have made this before and it is delicious! This time I added leftover chicken-YUM!

By: 26 Tasty Easter Brunch Recipes

26 Tasty Easter Brunch Recipes — Fri, 09 Feb 2024 07:43:28 +0000

[…] Get This Recipe: Quiche Florentine […]

By: Gstar

Gstar — Tue, 16 May 2023 19:34:10 +0000

I did not have half-and-half. So I used 2% milk and it turned out fine .I used frozen spinach that was defrosted and bacon bits with mozzarella cheese cause that’s all I had a in the fridge. It turned out great. I did have to cook it a little bit longer to get it to set.

By: FoodHussy

FoodHussy — Thu, 23 Mar 2023 13:48:49 +0000

In reply to Deb Williams.

i love quiche – it’s so forgiving and delicious – glad your little guy loved it!

By: Deb Williams

Deb Williams — Thu, 23 Mar 2023 00:45:39 +0000

I made a double recipe last night, I’ve never made quiche but thought I’d give your recipe a try for my grandson, he loved it.It was delicious and the texture was awesome. the only changes I made were I omitted the onion and added garlic and red pepper seed. My grandson won’t eat onion so when I make it for myself I will also add the onion back. Thank you that was very easy and delicious!

By: FoodHussy

FoodHussy — Wed, 28 Dec 2022 01:01:55 +0000

In reply to Maryann. That's awesome!!!! yes - quiche is definitely forgiving! i need to try the garlic artisan cheese!!!! that sounds amazing!

By: Maryann

Maryann — Wed, 28 Dec 2022 00:59:41 +0000

I made this as a part of Christmas Eve dinner. It was very good. I didn’t have the Gruyère cheese so I used this garlic artisan cheese that I had on hand. I also didn’t have fresh spinach so I used the whole 10 oz of frozen spinach. You just have to make sure you wring all the water out of it. I used half heavy cream and half whole milk. It’s a very forgiving recipe. I will make again. Thank you for sharing your recipe.

By: FoodHussy

FoodHussy — Fri, 21 Jan 2022 04:11:20 +0000

In reply to Pam. Yes -you can - get it as air tight as possible so the eggs don't get rubbery on reheat