After looking in the cupboard, it was pretty clear that chili was the easiest route to go for this recipe! I also had some ground turkey breast and onion in the fridge. Sounds like a plan!
I browned the turkey and onion then popped them in the crock pot. I added 2 cans of tomatoes, 1 can of black beans, 1 tablespoon of the Buffalo Wild Wings Desert Heat spice, 1 tablespoon of cumin and 1 teaspoon of salt. Stir. Stir. Stir. Then I cooked on high for about 90 minutes.
Since this dish is SO healthy – I decided that a little shredded cheese would be okay to top it off. I have to say – this was DELICIOUS! I am a firm believer that if you’re using it the meat in something like this – using ground turkey is not only healthier but tastier! I found the ground turkey breast on sale – so even better!
The Red Gold tomatoes also tasted great! They were juicy and sweet and still firm after time in the crock pot!
Thanks so much to Red Gold for the tomatoes!
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