Comments on: Recipe: Bulgar & Lamb Meatballs (& me in Cooking Light!)

By: Sara

Sara — Wed, 20 Apr 2011 20:47:12 +0000

Found you through Cooking Light and can't wait to try this recipe and to keep reading your blog!

By: JACKIE STEINER

JACKIE STEINER — Mon, 18 Apr 2011 23:10:44 +0000

Thnak you for helping me be more excited about Cooking Light's 12 Heatly Habits. Eating more whole grains…UGH. Thanks again, I'm glad I found your blog.

By: JACKIE STEINER

JACKIE STEINER — Mon, 18 Apr 2011 23:08:54 +0000

I Have been following Cooking Light's 12 Healthy Habits…and April has been the hardest! Go for whole grains…UGH! I was so happy to read your blog…THANK YOU for helping me get more excited.

By: MegT

MegT — Fri, 08 Apr 2011 17:52:16 +0000

You can also try broiling the meatballs before you simmer them in your sauce. It will give you the textural element that you like without the added oil.

By: Allison Fishman Task

Allison Fishman Task — Thu, 07 Apr 2011 17:40:57 +0000

I love it Hussy! You did it. I'm so proud of you. So glad to hear you didn't need the egg — I didn't want your husband's egg allergy to get between you and bulghur. I think there might just be a bulghur salad in your future…telling you, by the end of the month you'll get there 🙂