Thanks so much to Joann…I made these for Larry and then took some extra to our church picnic. (How 1950’s does THAT sound?!)
The full instructions are below – but first I had to cook a sliced apple in water. I didn’t really read the directions before starting – surprises were in store for me! After the apple was cooked, I had to put it in a food processor. I only have a little mini-processor – but it worked just fine.
Next I had to sift the dry ingredients together…first off – I don’t have a sifter. Well – not the kind I think of that look like a tin can with a handle. And the ingredients list has wheat germ – I couldn’t find any at Meijer and was in a hurry so I omitted that. I think they came out okay without it – but next time I’ll make sure to find it to see the difference.
Then you stir the wet ingredients into the dry and it comes out like a big lumpy pink oatmeal. Then you just pour them into the muffin tin and bake!