I didn’t follow the recipe exactly as it was listed – but pretty close. Boiled some water for pasta – then sauteed veggies from the fridge. I started with mushrooms, cherry tomatoes and peppers.
Then I added kalamata olives and spinach – and just heated for a couple of minutes until the spinach wilted. The colors are so beautiful!
Finally – I served it over penne pasta. Healthy and delicious! How can you get any better?!
Grape Tomato, Olive, and Spinach Pasta
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