Comments on: Recipe: Maid Rite Sliders with Cheese (Loose Meat Sliders) https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/ Restaurants, Recipes and Road Trips Sat, 16 Aug 2025 01:51:46 +0000 hourly 1 By: FoodHussy https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-77839 Sat, 16 Aug 2025 01:51:46 +0000 #comment-77839 In reply to Tara.

i always vote for extra cheese!

]]> By: Tara https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-77798 Thu, 14 Aug 2025 23:51:11 +0000 #comment-77798 5 stars
This is a wonderful recipe! Been making it over a year – my son is in college and he started making it for his girlfriend’s family. Leftovers reheat well and everyone loves it. We are from the Northeast so I can’t comment on the authenticity but you can’t screw it up. I eyeball the amounts and it does just fine every time! A real winner. I cook it 14 mins to prevent buns hardening and I do a piece of cheese on the bottom and top of the meat. We do American and Muenster. Great easy weeknight meal. Thanks!!

]]> By: Linda https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-56234 Wed, 11 Dec 2024 17:01:12 +0000 #comment-56234 Does anyone know if you can put them together a day ahead and bake them the next day?

]]> By: FoodHussy https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-56096 Tue, 10 Dec 2024 01:35:33 +0000 #comment-56096 In reply to Linda.

yes – i do find that covering the buns is good – i would not make them the day before the meat will dry out a bit. cover for first part and uncover for 5-7 min at end

]]> By: Linda https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-56066 Mon, 09 Dec 2024 16:45:25 +0000 #comment-56066 can you make them a day ahead and make them the next day?
Also, since I was trying this recipie for the first time before actually serving them to a group, I just made a half pan. The tops of the buns were pretty hard after baking for 25 min.even though I used plenty of glaze. should I have covered my pan with foil for part of or all of the baking time?
Any tips would be appreciated! Thanks!

]]> By: FoodHussy https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-41477 Sun, 04 Feb 2024 01:57:49 +0000 #comment-41477 In reply to Roxie Groseth.

Sorry – nobody else has ever complained about that.

]]> By: Roxie Groseth https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-41475 Sun, 04 Feb 2024 00:38:08 +0000 #comment-41475 1 star
Waaaay too much soy sauce… 1.5 TB of soy per pound is insane! It WRECKED my whole batch!.

]]> By: Tom https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-40387 Sun, 10 Dec 2023 12:06:56 +0000 #comment-40387 4 stars
My first Maid Rite! I did add a little chopped green onion to the meat and used potato dinner rolls. I loosely wrapped the assembled sandwiches in foil and baked. The meat was tasty and the cheese gooey. For years I’ve made a ham and Swiss cheese appetizer with party rolls and a similar glaze and baked in foil. Thanks for introducing me to a taste of the Midwest.

]]> By: FoodHussy https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-39102 Sat, 07 Oct 2023 00:45:19 +0000 #comment-39102 In reply to Mahlet Bluford.

you don’t have to use all of it – just coat them lightly

]]> By: Mahlet Bluford https://www.thefoodhussy.com/recipe-maid-rite-sliders-with-cheese/#comment-39101 Sat, 07 Oct 2023 00:42:00 +0000 #comment-39101 Are you supposed to use the entire amount of glaze on the Maid Rite sliders?

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