Then you add peppers, a can of Red Gold Tomatoes (I went with the cilantro lime) and a can of black beans. Stir Stir Stir and bake! That’s it – how simple is that!?!
Out comes perfectly cooked chicken with all the toppings. I added sour cream and cheese on corn tortillas (my latest kick) and we were good to go. We had dinner as well as lunch for a couple of days – I made tacos, taco salad and quesadillas with the leftovers!