This morning, I had the pleasure of being on the Fox 19 morning news with Frank & Tracey sharing Red Gold’s All-in-One Lasagna recipe. It was so easy and I had a blast making it. The crew devoured the food as soon as the cameras were off. Always a fun time with those guys!
Cincinnati News, FOX19-WXIX TV
Servings: 12 Preparation Time: 20 minutes Cook Time: 1 hourIngredients:1/2 cup water1 (28 ounce) can Red Gold Crushed Tomatoes2 (14.5 ounce) cans Red Gold Diced Tomatoes with Basil, Garlic & Oregano1 (16 ounce) box lasagna noodles, traiditonal, uncooked1 (15 ounce) carton low fat ricotta cheese3 cups shredded mozzarella cheese1/2 cup grated Parmesan cheeseDirections
- Preheat oven to 350º F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOESand RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO.
- Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with Parmesan cheese.
- Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
- The recipe makes 12 servings, but you could divide the recipe into two 9×9 inch baking dishes and freeze one for a wintry night supper.
Nutritional info can be found along with the recipe here: http://www.redgold.com/