Recipe: Red Gold All-in-One Lasagna & Fox 19

This morning, I had the pleasure of being on the Fox 19 morning news with Frank & Tracey sharing Red Gold’s All-in-One Lasagna recipe. It was so easy and I had a blast making it. The crew devoured the food as soon as the cameras were off. Always a fun time with those guys!    
Cincinnati News, FOX19-WXIX TV

Servings:	12
Preparation Time:	20 minutes
Cook Time:	1 hour

Ingredients:

1/2 cup water

1 (28 ounce) can Red Gold Crushed Tomatoes

2 (14.5 ounce) cans Red Gold Diced Tomatoes with Basil, Garlic & Oregano

1 (16 ounce) box lasagna noodles, traiditonal, uncooked

1 (15 ounce) carton low fat ricotta cheese

3 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Directions

• Preheat oven to 350º F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOESand RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO.
• Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture.  Arrange 1/3 of noodles on top of sauce, slightly overlapped.  Top with ½ of ricotta cheese, ½ of mozzarella cheese and 1 cup of sauce.  Repeat layers and top with last 1/3 of noodles and the remaining sauce.  Sprinkle with Parmesan cheese.
• Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
• The recipe makes 12 servings, but you could divide the recipe into two 9×9 inch baking dishes and freeze one for a wintry night supper.

Nutritional info can be found along with the recipe here: http://www.redgold.com/red-gold-brand/recipes/recipe-details?recipe_id=1621