The vegetables & potatoes were really simple to prepare – once they’re all in bite size pieces – you toss them with olive oil & seasonings and throw them on a pan – boom – ready for the oven!
The recipe called for sauteeing the green beans separately but I decided to just put them all together. I also had some heirloom grape tomatoes that needed to be used up.
I think the 400 calorie meal wasn’t figuring in thick chops – but that’s what I found at the store in a two-pack – so I was fine with that. It was definitely mouth-watering putting this recipe together.
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