Recipe: Swirly Apple Stuffed French Toast

This post is sponsored by Thomas’ Breads and all opinions are my own.

I’m not much for specialty breads – except when it comes to swirly breads! I love them – it makes toast into a dessert! And now – I found a way for it to make french toast even better!!! Why? Because today is National French Toast Day!

Thomas’ Breads have three kinds of swirl bread out right now: Cinnamon, Cinnamon Raisin and Cranberry. I made a Thanksgiving Leftover Dip last week with the Cranberry bread.

But with the Cinnamon bread – I wanted to try something fun for National French Toast Day! So I made Stuffed French Toast with apple pie filling. It was super easy – which is always the way I roll. All you do is take Cinnamon Swirl Bread and then put pie filling in the middle – smush the edges and french toast it up!

You can serve this all sorts of ways – with powdered sugar, extra apple pie filling or syrup. I always love syrup – of course – but I was going to try powdered sugar but we didn’t have any.

This is such a simple recipe and yet it’s so much better than plain French toast. You only need to add one ingredient and blamo – you have fancy breakfast! Here’s a fancier version that uses Apple Chutney – but you know me – I go to the cupboard first – and I had apple pie filling so that’s what I used.

Swirly Apple Stuffed French Toast