Thomas’ Breads have three kinds of swirl bread out right now: Cinnamon, Cinnamon Raisin and Cranberry. I made a Thanksgiving Leftover Dip last week with the Cranberry bread.
But with the Cinnamon bread – I wanted to try something fun for National French Toast Day! So I made Stuffed French Toast with apple pie filling. It was super easy – which is always the way I roll. All you do is take Cinnamon Swirl Bread and then put pie filling in the middle – smush the edges and french toast it up!
You can serve this all sorts of ways – with powdered sugar, extra apple pie filling or syrup. I always love syrup – of course – but I was going to try powdered sugar but we didn’t have any.
This is such a simple recipe and yet it’s so much better than plain French toast. You only need to add one ingredient and blamo – you have fancy breakfast! Here’s a fancier version that uses Apple Chutney – but you know me – I go to the cupboard first – and I had apple pie filling so that’s what I used.
- 2 Tbsp Apple Pie Filling
- 2 pieces Thomas’ Cinnamon Swirl Bread
- 1 Egg
- 1/8 cup Milk/cream/half & half
- Dash Vanilla
- Dash Salt
- Dash Pepper