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	<title>
	Comments on: Recipe: Two-Ingredient Egg Salad	</title>
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		<title>
		By: Elizabeth		</title>
		<link>https://www.thefoodhussy.com/recipe-two-ingredient-egg-salad/#comment-37040</link>

		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Mon, 08 May 2023 00:50:29 +0000</pubDate>
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					<description><![CDATA[As a native Cincinnatian, I&#039;ve been eating Frisch&#039;s tartar sauce egg salad on pumpernickel since I was a kid. My dad used to make it for us. He worked at Ford and would include this for his packed lunches. 2 hardboiled eggs and a packet of Frisch&#039;s tartar sauce. It is simply the best portable lunch around. No soggy bread and it always tastes fresh! I&#039;m  57 and still proselytizing it as &quot;the way&quot; to make egg salad!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefoodhussy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
As a native Cincinnatian, I&#8217;ve been eating Frisch&#8217;s tartar sauce egg salad on pumpernickel since I was a kid. My dad used to make it for us. He worked at Ford and would include this for his packed lunches. 2 hardboiled eggs and a packet of Frisch&#8217;s tartar sauce. It is simply the best portable lunch around. No soggy bread and it always tastes fresh! I&#8217;m  57 and still proselytizing it as &#8220;the way&#8221; to make egg salad!</p>
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