I love Memorial Day cookouts and I have two really simple recipes you can make TODAY before you grill out! It’s a new take on burgers and deviled eggs!
These may look like ordinary burgers – but they’re actually sneaking vegetables in without the family even knowing about it!
Just use a ziploc bag! I spooned the deviled egg mixture into a ziploc bag and then snipped off the corner of the bag – BOOM! PIPING BAG!
Recipe: Allens BBQ Veg-All Burger
• 1 (15 oz) can Veg-All Mixed Vegetables,
drained and mashed
• 1/4 Cup Dry bread crumbs
• 1 Large egg
• 1 1/2 lbs. Ground chuck
• 1/2 tsp. Garlic salt
• 1/2 Cup Barbecue sauce
• Salt and pepper to taste
• 8 slices American cheese
• 8 Hamburger buns, split
Combine first five ingredients in a medium bowl. Form into eight patties. Grill or pan-fry over medium-
high heat for 4-5 minutes on each side or until cooked to desired done-ness. Brush with barbecue
sauce halfway through cooking time if desired. Place burger on bottom bun and top with one slice of
cheese and top bun.
Recipe 2: Slawsa Deviled Eggs
• 12 hard-boiled Eggs, sliced in half lengthwise,
yolks removed and set aside
• 3/4 cup Slawsa Spicy
• ¼ cup Mayonnaise
Thoroughly mix together yokes, Slawsa & mayo. Pipe
into egg whites.
For additional depth, add 6 slices of cooked and crumbled bacon and 2 Tbsp finely minced red onion to the yolk mixture. Garnish with paprika and a sprig of parsley.
For perfectly cooked and easily peel-able hard-boiled eggs, put 12 eggs in saucepan, covered 1 inch
over eggs with water. Add 2 tsp. of Baking Soda to water. Turn heat to high and bring eggs to a boil for
1 minute, then cover, remove from heat and let sit for 12 minutes. Remove eggs and place in ice bath
to cool quickly before using.
And check me out on WLWT sharing these recipes with all of Cincinnati!
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