Comments on: Classic Old El Paso Beef Enchiladas Recipe

By: Rosemary

Rosemary — Thu, 09 Apr 2026 23:06:16 +0000

In reply to Nathan. Very good

By: FoodHussy

FoodHussy — Thu, 26 Jan 2023 03:19:47 +0000

In reply to Dorothy.

I sent you an email – but I would use large size for enchiladas – but you can use whatever you have. If you use the smaller size – you’ll just have more enchiladas.

By: Dorothy

Dorothy — Thu, 26 Jan 2023 01:07:52 +0000

what size tortillas do I use, large or taco size. please reply to my email as I am a senior and get confused, thankyou

By: Erin | The Epicurean Traveler

Erin | The Epicurean Traveler — Thu, 24 Feb 2022 21:32:33 +0000

These beef enchiladas look so good, I’m already craving them! I absolutely love enchiladas, but I’ve only recently started making them at home because we couldn’t go out to our favorite local Mexican restaurants. We’ve also used Old El Paso’s red enchilada sauce on our chicken enchiladas, and I agree with you that one can is usually sufficient. Great flavor too for a store-bought sauce, and it’s definitely a time-saver for weeknight meals! We’ll have to give this ground beef recipe a go next time!

By: Nathan

Nathan — Thu, 24 Feb 2022 21:10:34 +0000

These enchiladas are so easy to make! I don’t make them myself very often so this recipe is a great one to have in the rotation whenever the craving strikes!

By: Tara

Tara — Thu, 24 Feb 2022 20:55:36 +0000

Oooh, you had me at just five ingredients! Such a delicious and comforting meal and definitely perfect for weeknights.

By: Andrea

Andrea — Thu, 24 Feb 2022 19:59:23 +0000

These are so easy and perfect for a weeknight. I love the combination of flavors!

By: Liz

Liz — Thu, 24 Feb 2022 19:43:01 +0000

Sometimes you just need a classic enchilada recipe and this one is great! Perfect for our next taco night