Comments on: Red Lobster Crispy Brussels Sprouts

By: Tina

Tina — Sat, 24 May 2025 20:39:56 +0000

Excellent recipe, we like a little kick so add 2 tbsp of spicy chili sauce

By: FoodHussy

FoodHussy — Sat, 24 May 2025 00:53:45 +0000

In reply to Vivian Grange. oh at least a 4-5 days -

By: Vivian Grange

Vivian Grange — Sat, 24 May 2025 00:18:16 +0000

how long would the glaze last in the fridge? I add a bit of garlic paste as well

By: FoodHussy

FoodHussy — Sat, 19 Apr 2025 14:54:00 +0000

In reply to Jennie.

well the recipe has honey not sugar and yes – you could use maple syrup and/or brown sugar instead. Heres a couple other recipes that are similar if you want to check them out – https://www.thefoodhussy.com/longhorn-steakhouse-crispy-brussel-sprout-recipe/ – https://www.thefoodhussy.com/recipe-crispy-air-fryer-brussels-sprouts/

By: Jennie

Jennie — Sat, 19 Apr 2025 08:40:00 +0000

I am obsessed with Red Lobsters Brussel Sprouts and I don’t even like brussel sprouts, lol. I am going to give your recipe a try for our Easter dinner. These sound wonderful. Thank you for sharing. I’m in a debate with myself on substituting the sugar with maple syrup and brown sugar. Or follow your recipe as is. My mouth is watering….

By: FoodHussy

FoodHussy — Mon, 31 Mar 2025 21:12:24 +0000

In reply to Elizabeth. F

By: Elizabeth

Elizabeth — Mon, 31 Mar 2025 04:20:04 +0000

I really miss the Red Lobster Crispy Brussel Sprouts. I came across ypur copy cat recipe and thought I might try it. However, as I was reading through the instructions I couldn’t help but notice the temperature. You indicated 400 degree. Should it be in Fahrenheit or Celsius?

By: FoodHussy

FoodHussy — Thu, 13 Mar 2025 19:50:29 +0000

In reply to Diana Lea. so glad you liked it!

By: Diana Lea

Diana Lea — Thu, 13 Mar 2025 05:47:01 +0000

I recently went to Red Lobster and had their Brussels sprouts and loved them. On a whim, I looked to see if there was a recipe online about them, and I happened upon this recipe. Now, I am not a usual lover of Brussels sprouts; in fact, until Red Lobster, I rarely ate them. So, I tried this recipe, and I have to say this is the most fantastic recipe! It is so good, I have them as a late night snack! They even taste good without the dry onions and parmesan. However, when the onions and parmesan are added upon serving, it makes the recipe divine! Kudos for coming up with this and know that I tell everyone I know about it!

By: Stephanie

Stephanie — Sun, 24 Dec 2023 21:39:24 +0000

I was skeptical at first the sauce did not taste well on its own so I only used a drizzling over the brussle sprouts and fried onions and saved the rest this came out amazing highly recommend