It’s in Price Hill on the incline (shocker) – I love the old shots of the incline on their site – I wish someone had thought to keep at least one of these darned inclines operational.
And their beer menu is plentiful! They have a great selection of Bourbons as well as local beers. They also had the Bourbon Barrel that my husband loves so much.
Larry got the kitchen sink pizza (minus the fried egg) – I can’t even tell you everything that was on it – but knowing there was an egg – you get the idea. He really enjoyed it.
I got the ‘Shroom pizza – and let me say I REALLY hope they bring this back to the menu. I had one thing to say when I took a bite of this:
This pizza was crispy and melty and fresh and just amazeballs. I am admittedly a goat cheese & mushroom addict – but this was amazing.
People ask me all the time what my favorite pizza place is – and I finally have an answer!!! INCLINE PUBLIC HOUSE!