Comments on: Rhubarb Zucchini Bread

By: FoodHussy

FoodHussy — Tue, 12 Aug 2025 16:04:36 +0000

In reply to Helen.

Yup – you’ll just need to watch the baking time. If it’s a thinner bread (i.e. the pan isn’t as full) – then check the bread sooner so it’s not overdone.

By: Helen

Helen — Mon, 11 Aug 2025 23:54:49 +0000

What’s the size of the metal loaf pan please? Can I use a 9 x 5?

By: FoodHussy

FoodHussy — Wed, 06 Aug 2025 01:41:38 +0000

In reply to Kim Jones. yeah - i love my cinnamon!

By: Kim Jones

Kim Jones — Sun, 03 Aug 2025 15:15:36 +0000

Nice bread. I did let my zuccini drain 30 min before making the bread. Be sure to cut your rhubarb small! Don’t be afraid of the cinnamon. I was nervous about the quantity and did half. I could have done it all

enjoy

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