Comments on: Starbucks Jalapeño Chicken Pockets

By: Heather Johnson

Heather Johnson — Wed, 18 Mar 2026 03:19:28 +0000

In reply to Enise. you sure can!

By: Enise

Enise — Sun, 15 Mar 2026 22:30:47 +0000

Hi. I should have asked this before I made it. But do you recommend freezing them? 🫣🤔

By: Presley

Presley — Thu, 26 Feb 2026 00:16:58 +0000

Soooo delicious! Creamy, cheesy, crispy goodness. I added Trader Joe’s onion salt and red pepper flakes and I used spinach and herb tortillas instead of flatbread! It flattered the filling so well.

By: Jessica

Jessica — Sat, 24 Jan 2026 01:39:50 +0000

So yummy!!

By: Amrit

Amrit — Mon, 19 Jan 2026 03:13:54 +0000

VERY good, I had to switch out the chicken for spinach due to time constraints but it’s 1:1 with Starbucks flavor wise!

By: FoodHussy

FoodHussy — Tue, 02 Sep 2025 17:18:52 +0000

In reply to Erin P. what a fun idea - glad they liked it!!!!

By: Erin P

Erin P — Tue, 02 Sep 2025 01:31:33 +0000

I’m obsessed with the Starbucks version so I had to try this and wasn’t disappointed! This weekend I needed to bring an appetizer to a family gathering, so I decided to convert the recipe into a dip. I added extra cream cheese and pepper jack, shredded the chicken after roasting it, and spread it in a baking dish. I sprinkled the top with more pepper jack cheese and baked it in the oven at 350 degrees for about 20 min. I served it with tortilla chips and my family devoured it!

By: Clarice

Clarice — Sat, 02 Aug 2025 20:19:13 +0000

This is literally the BEST! Better than Starbucks anyday. I love this. I did it slightly different to fit circumstances and family taste.
1.90 pound of boneless chicken thighs which had to cook for roughly 40+ minutes
I couldn’t find a pablano pepper. I warned up the cream cheese so it would easily mix and i did 10 minutes in the air fryer. I also used butter to make the flat bread brown instead of olive oil. 15/10 recommend!