Comments on: Strawberry Zucchini Bread

By: Shari

Shari — Sun, 31 Aug 2025 20:25:41 +0000

I suggest you add an instruction to squeeze the water from the zucchini.

Pete — Mon, 24 Jul 2023 02:48:52 +0000

I tried it when it was still warm and it was very moist. It gets better as it cools and is tasty!

FoodHussy — Mon, 12 Jun 2023 03:55:15 +0000

In reply to Connie. yes - seconds

Connie — Sat, 10 Jun 2023 13:01:57 +0000

I trust that when you say mix on high it is 20-30 seconds?

Lynn L — Wed, 31 Aug 2022 02:30:52 +0000

Had to cook it a bit longer and was wonderful!! Thanks you for sharing this recipe.

Marilyn Gandy — Mon, 01 Aug 2022 20:51:17 +0000

In reply to Tara.

Took mine to family reunion everyone thought it was cake. Loved it.

Tara — Fri, 11 Mar 2022 06:05:01 +0000

There’s SO much to love in this recipe – guilt-free but oh so sweet! The addition of strawberries really makes this a winner!

Mirlene — Thu, 10 Mar 2022 05:08:29 +0000

This bread is the perfect pair with my coffee! Love how it’s moist and made with strawberries which are one of my favorite fruits!

Cynthia | What A Girl Eats — Thu, 10 Mar 2022 04:08:51 +0000

Such a moist and delicious bread! love the healthy addition of zucchini! Thanks!

Beth — Thu, 10 Mar 2022 04:07:29 +0000

Just when I thought zucchini bread couldn’t taste any better, i find this recipe! Love, love the addition of strawberries!