These Traeger Baked Beans are smoky with meaty bites of bacon and pulled pork, crunchy bites of onion and pepper plus Layers of flavor! They are BY FAR the best beans you’ll ever have! Plus – they go together in five minutes.

What You Will Love About Baked Beans on the Traeger

These beans are so easy to make – and everybody will be SHOCKED that you started with canned baked beans!!! The bacon on top is the best finisher! Every bite is sweet and savory and rich. I live alone and ate this entire Dutch oven full – all on my own. (It took a week – but I did it!)

Smoked Baked Beans Ingredients

This classic side dish recipe starts with canned baked beans but adds so much flavor – they’ll never know you took a short cut to start!

• Canned Baked Beans – I love the Bush’s Best onion (green can) but also added the Dr Pepper Sweet & Sassy beans – cuz I’m sweet & sassy! I used a 28 oz and 16 oz cans.
• Leftover pulled pork – you can buy pre-made or make your own – here’s my Traeger Pulled Pork recipe using pork butt
• Crushed pineapple – this adds little bites of sweetness!
• small yellow onion – I love a little crunch – and the onion gives you that – plus flavor!
• green bell pepper – more crunch! You can use any color bell pepper you like.
• Sauce & Seasonings:
  • brown sugar – could swap out molasses or maple syrup
  • barbecue sauce – I love Williamson Bros – but use what you have or like!
  • mustard – plain yellow mustard – or add in 1 tsp dry mustard
  • ketchup
  • garlic powder
  • bbq seasoning
• bacon – gotta have bacon! Thick, thin, hickory, maple slices of smoky bacon – whatever you like!

How to Make Smoked Baked Beans on the Traeger

These are the EASIEST baked beans you’ll make! Put it all in a Dutch oven and smoke it! Then grab a spoonful and some ribs and enjoy!

1. Preheat Traeger temperature to 225ºF  
2. Spray a Dutch oven or large cast iron skillet with non-stick spray.
   1. You could also use a disposable aluminum pan – but be sure it’s a sturdy one! 
3. In Dutch Oven, combine beans, pulled pork, crushed pineapple, diced onion, diced pepper, ketchup, brown sugar, bbq sauce, mustard and garlic powder. Stir the mixture until combined.
4. Dice 5 slices of bacon and sprinkle bacon pieces over the top of the bean mixture. 
5. Sprinkle bbq seasoning on top of the bacon
6. Place Dutch oven uncovered on the Traeger grill grates for 3 hours or until the top of the bacon is deeply caramelized. 
7. Allow to cool for 15 minutes before serving.

Tips, Tricks & FAQs

Can you put a cast iron pan in a smoker?

Yes definitely! I used my Dutch oven for this because of the quantity – but you could make a smaller batch in a cast iron skillet.

How do you make canned baked beans taste better?

This recipe is how!!!! Jazz up those canned beans with meat, brown sugar, bbq sauce, seasoning, bacon and more!

How long should I smoke beans at 225º?

These beans are on the smoker for 3 hours at 225º – they were probably “done” sooner but this absorbed a ton of that delicious Traeger flavor!

How do you spice up baked beans?

You can add diced Jalapeno pepper and Poblano pepper to your beans for added spicy flavor.

Should I add liquid smoke to my baked beans?

Not if you’re using the Traeger! But if you’re using your oven and want smoky flavor – yes – but only add a few dashes. It’s very strong!

How do you store and reheat leftover baked beans?

This baked bean recipe makes enough for 12. That said – you might have leftovers! Store in airtight container (preferably glass) in the refrigerator up to a week – or freeze up to three months. Reheat in the microwave for 2-3 minutes.

Can you make this in the oven?

Yes – you can use a Dutch Oven or Casserole Dish and make in the oven. You’ll want to add a couple of DROPS of Liquid Smoke to add a little of the smoky flavor.

What type of pellets should I use for Baked Beans?

There are many flavors of pellets that work in your Traeger pellet grill. I keep it simple and always use the Traeger Signature Blend which is a blend of Maple and Cherry. That said if you’re looking for something specific for pork & veggies – the best are Hickory, Apple and Pecan. 

Traeger Baked Beans Variations

• Spicy – add diced jalapeño or other peppers like poblanos to make your beans spicier!
• Meat Swap – I used leftover pulled pork I had in my freezer – but you could easily add in any other cooked meat like ground beef, ground pork, pulled chicken, diced ham or shredded beef brisket.
• Vegetarian – you can easily make this vegetarian by leaving out the pulled pork and the bacon

20 Must-Have Traeger Accessories

I absolutely love my Traeger Pellet Grill and you can pretty much use it right out of the box! But over the years I’ve definitely found that there are some Traeger smoker accessories that make everything a lot easier!

More Traeger Recipes

• 3-2-1 Ribs
• Traeger Creamy Mac & Cheese
• Over The Top Chili
• Smoked Stuffed Burgers
• Traeger Sweet Potatoes

More Picnic Side Dish Recipes

• Smoked Queso
• Smoked Green Beans with Bacon
• Aldi Street Corn Dip
• Ranch Dill Pickles

This post may contain affiliate links. For more information, please see our disclosure policy.

Traeger Baked Beans

These Traeger Smoked Baked Beans are smoky with meaty bites of bacon and pulled pork, crunchy bites of onion and pepper plus Layers of flavor! They are BY FAR the best beans you'll ever have! Plus – they go together in five minutes.

4.17 from 6 votes

Print Recipe Pin Recipe Remove Ads

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Resting Time 15 minutes mins

Total Time 3 hours hrs 20 minutes mins

Course Side

Cuisine American

Servings 12 people

Calories 305 kcal

Equipment

• Traeger Pellets
• Dutch Oven

Join Our Facebook Group!Check out Traeger Recipes & Advice!!

Ingredients

  

1x2x3x

• 28 oz Bush's Best Onion Baked Beans
• 16 oz Dr Pepper Sweet & Sassy Baked Beans
• 2 cups pulled pork
• 8 oz crushed pineapple in juices
• 1 small yellow onion minced
• 1 green bell pepper diced
• 3/4 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup Williamson Bros. BBQ sauce (or any bbq sauce)
• 1 tbsp yellow mustard
• 2 tsp garlic powder
• 5 slices bacon diced
• 2 tbsp Historic BBQ Red seasoning (or any bbq seasoning)

Instructions

 

• Preheat Traeger to 225 degrees  
• Spray a Dutch oven or large cast iron skillet with non-stick spray. 
• Put all ingredients except for bacon and BBQ seasoning into the Dutch Oven and stir. 
  28 oz Bush's Best Onion Baked Beans, 16 oz Dr Pepper Sweet & Sassy Baked Beans, 2 cups pulled pork , 8 oz crushed pineapple in juices, 1 small yellow onion, 1 green bell pepper, 3/4 cup ketchup, 1/2 cup brown sugar, 1/2 cup Williamson Bros. BBQ sauce, 1 tbsp yellow mustard, 2 tsp garlic powder
• Dice bacon and sprinkle over the top of the beans. 
  5 slices bacon
• Sprinkle your favorite bbq seasoning on top of the bacon
  2 tbsp Historic BBQ Red seasoning
• Place Dutch oven uncovered on the Traeger for 3 hours or until the top of the bacon is deeply caramelized. 
• Allow to cool for 15 minutes before serving.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 305kcalCarbohydrates: 38gProtein: 13.6gFat: 8.1gSaturated Fat: 2.9gCholesterol: 29mgSodium: 862mgPotassium: 134mgFiber: 5.6gSugar: 19.2gCalcium: 22mgIron: 1mg

Keyword beans, smoked, traeger

Tried this recipe?Let us know how it was!

The post Traeger Baked Beans appeared first on The Food Hussy.

What You’ll Love About These Beans

I made a big batch of these Chipotle Beans because the leftovers are great with rice, tacos, salads and veggies all week long! If you’re just making these to put in burritos or a burrito bowl – you could cut the recipe in half and not have leftovers.

What are Chipotle Black Beans made of?

The ingredients are simple – but you might be surprised what all goes into them! The seasonings and citrus are where the flavor comes from! Here’s what you’ll need:

• canned black beans – canned are so much easier – so go with it!
• olive oil
• sweet yellow onion 
• garlic cloves
• water
• spices: kosher salt, black pepper, cumin, chipotle chili powder, oregano & bay leaf
• Lime & lemon

How to make Chipotle black beans at home?

I decided to start with canned beans – it makes it a lot quicker and easier – which is necessary for me when I’m working two jobs! So this black bean recipe is simple and EASY! Here’s all there is to it:

• Add oil to a large cast iron skillet on medium-high heat
• Once oil shimmers, add onions and saute for 4-5 minutes stirring occasionally until translucent
• Add in garlic and cook 1 minute
• Add in beans, salt, cumin and oregano. Bring to a boil, then reduce to simmer and cook for 15 minutes. Stir every five minutes or so to make sure it’s not sticking
• As liquid cooks down – add water, stir and continue cooking until thickened
• Remove the bay leaf, add in lime juice & lemon juice and serve

Tips, Tricks & FAQs

What to serve with this Copycat Chipotle Black Beans recipe?

Who doesn’t love a great side dish? Here’s what goes great with these beans:

• Love After Lockup Rice Bowl
• Cilantro Lime Pork Tacos
• Carlos O’Kelly’s Enchilada de Monterrey
• Chipotle Cauliflower Rice

More Delicious Recipes with Black Beans

There are so many dishes you can add these black beans to! Here are my favorites:

• Copycat Chili’s Margarita Chicken
• Guy Fieri’s Trash Can Nachos
• Zero Point Turkey Chili

More Copycat Recipes

• Chipotle Corn Salsa
• Casey’s Taco Pizza
• State Fair Totchos
• Applebee’s Fiesta Lime Chicken

This post may contain affiliate links. For more information, please see our disclosure policy.

Copycat Chipotle Black Beans

These Copycat Chipotle Black Beans will have you making burrito bowls at your house like a pro! They're easy to make too – just adding a few ingredients will make these beans so much tastier than black beans on their own!

4.45 from 27 votes

Print Recipe Pin Recipe Remove Ads

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Side

Cuisine American, Mexican

Servings 8 1/2 cup

Calories 90 kcal

Equipment

• Cast Iron Skillet

Join Our Facebook Group!Check out Copycat Recipes Galore!!

Ingredients

  

1x2x3x

• 2 tbsp olive oil
• 1/3 yellow onion finely diced
• 3 garlic cloves minced
• 2 15-oz cans of black beans
• 3/4 cup water
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1 tsp cumin
• 1/2 tsp chipotle chili powder
• 1/2 tsp oregano
• 1 bay leaf
• 1 juice from lime
• 1/2 juice from lemon

Instructions

 

• Add oil to a large cast iron skillet on medium heat
  2 tbsp olive oil
• Once oil shimmers, add onions and cook for 4-5 minutes stirring occasionally until translucent
  1/3 yellow onion
• Add in garlic and cook 1 minute
  3 garlic cloves
• Add in beans, salt, pepper, cumin, chili powder, bay leaf and oregano. Bring to a boil, then reduce to simmer and cook for 15 minutes. Stir every five minutes or so to make sure it's not sticking
  2 15-oz cans of black beans, 1 tsp kosher salt, 1/2 tsp pepper, 1 tsp cumin, 1/2 tsp chipotle chili powder, 1/2 tsp oregano, 1 bay leaf
• As liquid cooks down – add water, stir and continue cooking until thickened
  3/4 cup water
• Remove the bay leaf, add in lime & lemon juice and serve
  1 juice from lime, 1/2 juice from lemon

Video

Notes

Do Chipotle’s Beans have pork in them?

Nope

Are Chipotle’s Black Beans vegetarian?

Yup!

Are Chipotle’s Black Beans spicy?

No – but if you like a kick – add more of the Chipotle Chili Powder!

How many carbs are in Chipotle’s Black Beans?

There are 13 grams in my recipe, 22 g in theirs

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 90kcalCarbohydrates: 13.2gProtein: 4.1gFat: 3.8gSaturated Fat: 0.5gSodium: 306mgPotassium: 46mgFiber: 3.7gSugar: 0.7gCalcium: 38mgIron: 1mg

Keyword black beans, chipotle, copycat

Tried this recipe?Let us know how it was!

The post Copycat Chipotle Black Beans appeared first on The Food Hussy.

I don’t have a Popeye’s anywhere near me and I was missing their Red Beans and Rice – it was my favorite side so I decided to just make it for myself and I was shocked with how easy – I can’t wait to share my SECRET ingredient with you! (And don’t miss my recipe for Popeye’s Coleslaw or their Popeye’s Strawberry Biscuits!)

Don’t Skip This If You Want That Popeyes Flavor

If you want your red beans and rice to actually taste like Popeyes, these are the three things that make the biggest difference:

• Smoky Flavor – you HAVE to use Liquid Smoke for this to have that signature smoky flavor!
• Regular Oil Won’t Cut It – bacon grease is the key to this recipe – you can use your own or this rendered bacon fat
• Red Beans – Red Beans are essential for that creamy texture – NOT red kidney beans! Red beans are smaller, lighter red, and create a creamy texture, making them ideal for rice and soups.

Why doesn’t my red beans and rice taste like Popeyes?

The most common reasons are:

• Not using bacon grease (this is the biggest flavor difference)
• Not using Liquid Smoke
• Not using Red Beans – they’re smaller and creamier

If you want the closest flavor, start with red beans and bacon grease – those two make the biggest impact!

Does Popeye’s Red Beans and Rice have meat in it? 

Well that’s where the secret ingredient comes in! It doesn’t have meat – but it does have – wait for it – bacon grease! Bhahahahaha! I have a jar on my counter for the bacon grease after I make air fryer bacon – so it was just right there waiting to be used! It adds so much flavor!!!

Does Popeye’s Red Beans use Kidney Beans?

Nope!!! Red beans and Rice is made with RED BEANS! Red beans are smaller, more of an oblong shape and are pinkish red. They’re not as hard and are smoother. They’re super cheap too – this recipe uses two cans of them. Using canned beans saves time as well because they’re ready to mash when you add them to the pan.

How to make Red Beans and Rice Like Popeye’s? 

It’s so easy! First – start your rice! You can use any white rice – I used Uncle Ben’s Converted White Rice – it takes a while to cook – but it ends up being the same amount of time you need for the beans!

Next up – the easiest part! Dump two cans of red beans in a sauce pan and start heating them up. As they’re heating – grab your potato masher and start mashing. You don’t want to mash them all! You still need some bean pieces. 

Then you’ll add the rest of your ingredients – including the bacon fat – and thicken it up. As you cook it – uncovered – it’ll reduce and thicken up. 

Once it’s thick – your rice should be done and you’re ready to serve! the bacon fat and liquid smoke are definitely the keys to success here – so don’t skip either ingredient! 

This recipe is one I’m going to be making all the time!!! I couldn’t believe how easy it was and delicious. I had the leftovers for lunch a couple of days! This makes four servings – and it reheats perfectly in the microwave. It’s so good! 

Tools That Help You Get That Popeyes Texture

• Heavy-bottom sauce pan – this helps the beans cook evenly and develop that thick, creamy texture
• Potato masher – key for getting that slightly mashed consistency (this is what makes it taste like Popeyes instead of soup)

What to serve with Red Beans & Rice? 

Really – you just need some meat – right?! Here are some of my favorites:

• These Garlic Brown Sugar Pork Chops are a perfect complement to the red beans & rice.
• Check out my tips on making the PERFECT medium rare steak with Texas Roadhouse Steak Seasoning
• Since RBR is a southern dish – you could make Mary Mac’s Chicken Fried Chicken to go with it – so good and there’s gravy! 
• Grilled Pork Chops are delicious with red beans & rice!

Other Copycat Side Dish Recipes

• Popeye’s Strawberry Biscuits
• Chipotle Black Beans
• Texas Roadhouse Honey Butter
• PF Chang’s Fried Rice
• Ruby Slipper Buttermilk Biscuits
• More Copycat Recipes

This post may contain affiliate links. For more information, please see our disclosure policy.

Print

Copycat Popeye’s Red Beans and Rice

Popeye’s Red Beans & Rice is one of my favorite take-out side dishes and making it at home is SO SIMPLE!!!! Creamy red beans with a slightly smoky flavor topped with fluffy white rice – the perfect side!

Course Side

Cuisine American, Southern

Keyword beans, copycat, popeyes, rice

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6

Calories 428kcal

Cost $3

Equipment

• Potato Masher

Ingredients

• 2 16-oz cans red beans
• 1/4 cup water
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/8 tsp hot sauce
• 1/4 tsp liquid smoke
• 3 tbsp bacon fat
• 2 cups cooked white rice drained

Instructions

• Start the rice. I’m using Uncle Bens Converted White Rice. Boil 1.5 cups water, 1/2 cup rice, 1 Tbsp butter. Once boiling, turn heat to low for 20 minutes. 
• Pour 2 cans of beans (juice and all) into a large saucepan. Add water, onion powder, garlic powder, hot sauce, salt, liquid smoke and bacon fat.
• Use a potato masher partially mash the beans and ingredients together. Don’t mash them all – you still want some chunks of bean.
• Cook slowly over medium heat until thick and water is evaporated – about 15 minutes. Stir frequently so beans don’t stick.
• When rice is done, remove from heat and let sit for five minutes to fluff up and absorb remaining water.
• Once the beans and rice are done cooking, remove them both from the heat.
• To stay authentic to Popeyes, serve the rice over the bean mixture

Video

Nutrition

Serving: 0.5cup | Calories: 428kcal | Carbohydrates: 76.2g | Protein: 13.4g | Fat: 7.4g | Saturated Fat: 2.8g | Cholesterol: 6mg | Sodium: 834mg | Potassium: 513mg | Fiber: 10.1g | Sugar: 3.4g | Calcium: 61mg | Iron: 5mg

The post Copycat Popeye’s Red Beans & Rice appeared first on The Food Hussy.