Comments on: Traeger 3-2-1 Ribs

By: FoodHussy

FoodHussy — Fri, 01 Aug 2025 14:51:44 +0000

In reply to Tammy. should be the same time - the smoker is just an oven powered by pellets and smoke.

By: Tammy

Tammy — Thu, 31 Jul 2025 11:46:57 +0000

How long do you think this would take in the oven?

By: Jen Gen

Jen Gen — Sat, 21 Jun 2025 23:46:58 +0000

They were fall off the bone good!!!! Excellent😃

By: 2-2-1 Baby Back Ribs Smoked on a Pellet Grill {Recipe for Your Pit Boss, Traeger or Z Grill}

Fri, 26 Apr 2024 05:13:01 +0000

[…] If you were working with spare ribs instead of baby backs you should increase the time to three hours. For more details check out this recipe for 3-2-1 Ribs on a Traeger. […]

By: Craig

Craig — Fri, 30 Sep 2022 06:59:53 +0000

This is an amazing Rib recipe I’ve never tasted before, it definitely helps Traeger Grill owner.

By: Jacqueline Meldrum

Jacqueline Meldrum — Sun, 22 Aug 2021 08:57:35 +0000

This is a new one to me too. I’ve never heard of cooking them.this way. Great marinade.

By: Tavo

Tavo — Sun, 22 Aug 2021 08:17:03 +0000

Very well explained! Looks delicious!

By: Charla

Charla — Sun, 22 Aug 2021 07:25:58 +0000

I will share this recipe with my sister in law as she lives for anything pork based and will make this in a heart beat.

By: Anaiah

Anaiah — Sun, 22 Aug 2021 07:24:08 +0000

These were AMAZING! I’ve never made ribs these good. Thanks for the easy to follow recipe. My whole family enjoyed it over the weekend.

By: Dannii

Dannii — Sun, 22 Aug 2021 06:32:09 +0000

These ribs look perfectly cooked and that sauce looks amazing.