Comments on: Traeger Herb Roasted Potatoes

By: BillF

BillF — Sun, 30 Jul 2023 17:13:27 +0000

These potatoes came out awesome. I smoked them with a Turkey Breast using a traeger grill and Bear Mountain Gourmet pellets. I didn’t use a pan,I tossed thyem inside a freezer bag with olive oil and put them on a Grilling Mat. I used Kosher salt, Fresh Rosemary and fresh garlic along with black pepper to taste. Total smoking time was about an hour at 250 degrees.

By: FoodHussy

FoodHussy — Sun, 13 Nov 2022 21:29:36 +0000

In reply to Lacie.

This recipe is more when you’r using the Traeger as a grill vs. smoker. If you’re going at smoking temperature (225) – it would probably take about an hour. A baked potato takes 90 min and these are smaller and in pieces – so I think 60 min would be good.

By: Lacie

Lacie — Sun, 13 Nov 2022 21:14:36 +0000

we can’t use this timing/temp for combining with any meat we make. any advice about how long they’ll need to cook at 225°? we make a lot of main dishes at that temp on our pellet grill.

By: Rick Priddy

Rick Priddy — Mon, 09 May 2022 19:54:15 +0000

Thank you for the recipe for skin on bone in chicken thighs

By: FoodHussy

FoodHussy — Sat, 17 Oct 2020 22:08:15 +0000

In reply to JOHN BASILIN. Sorry about that - added that in! Glad you liked it!!!

By: JOHN BASILIN

JOHN BASILIN — Sat, 17 Oct 2020 21:54:18 +0000

No mention in recipe of how much oil to add but I just winged it came out great. Used rosemary from back yard and various spices. Garlic salt , black pepper and Spanglish Asadero all purpose rub.

By: FoodHussy

FoodHussy — Mon, 12 Oct 2020 00:14:41 +0000

In reply to Debbie.

Admittedly I like salt – did you use COARSE sea salt vs. table salt? Just a thought…Thanks for trying.

By: Debbie

Debbie — Sun, 11 Oct 2020 23:32:57 +0000

Way too salty!!! I used the low end on the recipe.