These Hawaiian Pulled Pork Sliders are packed with flavor and ready-in-minutes. Grab some pre-made pulled pork and a pack of my favorite Hawaiian rolls and you'll have a game-day snack that everybody will love! (It's also great for a weeknight meal - ready in 30 minutes!)
Spray rectangular baking dish with non stick cooking spray
Place bottom buns in pan
Spread shredded pork across rolls – pulled pork spreads easier at room temp - so leave it out for a bit before you make your sandwiches - or heat it up in the microwave for 1-2 minutes
16 oz pre-made, sauceless pulled pork
Spread drained pineapple over pulled pork
8 oz crushed pineapple
If you want extra sauce – pour additional on top of pineapple
1/2 cup Williamson Bros. BBQ sauce
Lay 5 slices of Provolone cheese on top of pineapple
5 slices provolone cheese
Add tops of buns onto sandwiches
In a microwave safe small bowl or glass, add all glaze ingredients (minus poppy seeds) and microwave for 1 minute until butter is melted (cover bowl with press & seal to prevent splatter)
3 tbsp butter, 1 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tbsp dijon mustard, 1 tbsp hot sauce
Baste tops of rolls with glaze (you don’t have to use it all - discard any remaining glaze)
Sprinkle with a light coating of poppy seeds
2 tsp poppy seeds
Place pork sliders in oven and bake for 25 minutes
Notes
– You can swap out thin slices of pineapple instead of crushed