Go Back
+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Shredded Italian Beef in a Dutch Oven

Dutch Oven Italian Beef Recipe

This Dutch Oven Italian Beef recipe will make the most tender beef with so much flavor - you'll be making this at LEAST once a month! Plus - it's versatile - you can make sandwiches, pot roast or even beef and noodles with the meat!
4.59 from 24 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Entree
Cuisine American, Italian
Servings 8 servings
Calories 746 kcal

Ingredients
  

  • 3 lb chuck roast
  • salt & pepper
  • 1 packet onion soup mix
  • 1 packet Italian dressing seasoning mix
  • 16 oz pepperoncinci peppers
  • 12 oz beer
  • hoagie buns
  • provolone cheese slices

Instructions
 

  • Remove roast from refrigerator for 45 minutes so it comes to room temperature
  • Coat all sides of roast with salt and pepper
    3 lb chuck roast, salt & pepper
  • Pre heat oven to 400 degrees F
  • Heat Dutch Oven on stove top on high heat and add oil
  • When Dutch Oven is HOT, add chuck roast and sear for approx 3-4 min on each side
  • Remove from heat
  • Add jar of peppers (+ juice), onion soup mix, Italian seasoning mix and beer. Be sure to pour the beer around the edges - so some of the seasoning stays on top of the roast
    1 packet onion soup mix, 1 packet Italian dressing seasoning mix, 16 oz pepperoncinci peppers, 12 oz beer
  • Place lid on dutch oven - if you don't have a lid, be sure to cover tightly with aluminum foil
  • Place Dutch Oven in oven at 400 degrees F for 1 hour, then reduce oven temperature to 300 for 3 hours
  • Remove from oven and remove lid
  • Shred beef and serve (no need for a meat thermometer with this recipe - it will be fork tender and fall apart!)
    Be sure to shred in the Dutch Oven - keep all those delicious juices from the bottom of the pan - that's the best part!
  • Serve beef on hoagie rolls and place a slice of provolone cheese on top. Melt under low broiler for 2-3 minutes
    hoagie buns, provolone cheese slices

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1sandwihCalories: 746kcalCarbohydrates: 49.6gProtein: 75.3gFat: 24.8gSaturated Fat: 10.6gCholesterol: 191mgSodium: 2925mgPotassium: 577mgFiber: 4gSugar: 5.8gCalcium: 338mgIron: 9mg
Keyword beef, dutch oven
Tried this recipe?Let us know how it was!