Go Back
+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Smoked Pizza on the Traeger

Smoked Pizza on the Traeger

Making pizza on your smoker is really easy and I think the best part is the crust! You'll have the best baked and crispiest crust! I loved every bite and it was a great pizza night! Top it with all your favorite pizza toppings - i have some interesting ones for you - and smoke for an hour! Magical crust and it's easy to make.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Entree
Cuisine American, Italian
Servings 4 people
Calories 585 kcal

Ingredients
  

Instructions
 

  • Remove your pizza dough from the refrigerator - it will be easiest to work with at room temperature
    16 oz pizza dough
  • Turn Traeger to Smoke - in about five minutes the Traeger will smoke.
    Be sure the lid is open for this portion. Be sure your pellet hopper is full.
  • Once smoke dissipates, turn temperature dial to 500 degrees F. High heat = crunchy crust!
  • Place pizza stone or pan on grill grates while it comes up to temp
  • While grill is coming to temp, prepare your pizza toppings
    Saute any vegetables or partially pre-cook your meat
    Gather all toppings and dough on a tray or large cutting board - as you'll be preparing your pizza on the Traeger!
    1/2 bell pepper, 8 oz mushrooms, 2 tbsp olive oil
  • When the Traeger is up to temperature:
    Sprinkle pan with either olive oil or corn meal
    Start stretching your dough into a circular shape
    Place your stretched pizza dough onto the HOT pizza stone or pan.
    Stretch and push the dough to fill the pizza pan.
    It's really important for your pan to be HOT! This ensures that the bottom of the crust gets super crispy!
    16 oz pizza dough
  • Top the pizza with sauce, cheese and toppings.
    1 cup pizza sauce, 1.5 cups mozzarella cheese, 20 pepperoni slices, 1/3 cup ricotta cheese, 1/2 bell pepper, 8 oz mushrooms, 1 tbsp Italian seasoning
  • Close lid and grill for 10-15 minutes until cheese is golden brown
    Side note: I grilled this pizza in 25 degree weather. My Traeger only held the temperature around 400 degrees and I let the pizza cook for about 20 minutes. It was still delicious!!!
  • Remove pizza from Traeger and let rest for five minutes.
  • Cut & Serve!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 2slicesCalories: 585kcalCarbohydrates: 65.4gProtein: 23.5gFat: 28.7gSaturated Fat: 7.5gCholesterol: 43mgSodium: 1319mgPotassium: 311mgFiber: 6.3gSugar: 3.7gCalcium: 92mgIron: 3mg
Keyword pizza, traeger
Tried this recipe?Let us know how it was!