Air Fryer Beef Ribs
Air Fryer Beef Ribs are a short cut to juicy beef ribs that the family will love! It's a great way to enjoy a delicious cut of beef that normally might take 8-10 hours and make it in just 35 minutes!
Ingredients
- 1 rack of beef back ribs
- 3 tbsp Historic BBQ Black Seasoning
- 1/4 cup Williamson Bros. BBQ sauce
Instructions
- Peel off the silver membrane from the back of the ribs. Use a boning knife to start the membrane on the edge of the ribs and then peel it back. Using a paper towel, pull on the membrane and it should come right off!
- Season the ribs with the dry rub on both sides. If you have time, let the ribs rest overnight with the seasoning.
- If you have a basket air fryer, you'll likely need to cut the rack of ribs in half to fit. If you have an oven style, you can probably do a whole rack at once.
- Place your ribs in the air fryer meat side up (I tried both ways and up turned out meatier and juicier).
- Air fry at 320º for 25 minutes.
- Open the air fryer, flip the ribs and baste with your favorite BBQ sauce. Cook at 320º for another 10 minutes.
- Check the temperature of the meat with an instant read meat thermometer and it should be approx 190º.
- Brush with additional BBQ sauce and serve.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3ribsCalories: 487kcalProtein: 33.2gFat: 38.4gSaturated Fat: 15.5gCholesterol: 122mgSodium: 96mgPotassium: 444mgCalcium: 16mgIron: 3mg
Tried this recipe?Let us know how it was!