Go Back
+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Traeger Stuffed Chicken Breast

Smoked Stuffed Chicken Breast on the Traeger is heavenly - oozing cheese, garlic and mushrooms! I also tested wrapping in bacon and will give you the details on which was tastier!
No ratings yet
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Entree
Cuisine American
Servings 4 people
Calories 266 kcal

Ingredients
  

  • 4 oz mushrooms sliced
  • 1 tbsp olive oil
  • 2 large boneless, skinless chicken breasts
  • 2 tbsp butter softened
  • 2 tsp rosemary crushed
  • 2 tsp garlic minced
  • 2 oz colby jack cheese shredded

OPTIONAL:

  • 4 slices bacon

Instructions
 

  • Prepare Traeger and set temperature to 225ºF
  • In a skillet, over medium heat, heat olive oil. Once oil is hot, add mushrooms and saute for 3-4 minutes until caramelized. Remove from heat and set aside. 
    4 oz mushrooms, 1 tbsp olive oil
  • Using a boning knife, on the thick end of the chicken breast, slice a 1-2” pocket. 
    2 large boneless, skinless chicken breasts
  • Do not slice open the chicken breast.  Using boning knife, create a pocket about 2/3 of the way into the chicken breast. Carefully slice the opening back and forth to make room for fillings. 
  • In a bowl, mix together softened butter, rosemary, garlic and cheese. 
    2 tbsp butter, 2 tsp rosemary, 2 tsp garlic, 2 oz colby jack cheese
  • Using fingers, spoon butter mixture into chicken pocket and rub around pocket. Then stuff 1/2 mushrooms inside each chicken breast pocket.
    If you hold the chicken breast up and push on the pocket, the filling will go down further into the pocket.
  • OPTIONAL: Tightly wrap chicken breast in bacon slices. Each chicken breast needs two slices of bacon. 
    4 slices bacon
  • Place chicken breast on grill grates and close lid. 
  • Smoke at 225ºF for 120 minutes or until internal temperature of chicken is 150-155ºF. Let chicken rest for 5-10 minutes and it will come up to 160º internal temperature.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5breastCalories: 266kcalCarbohydrates: 1.8gProtein: 26.1gFat: 16.9gSaturated Fat: 7.2gCholesterol: 83mgSodium: 463mgPotassium: 103mgFiber: 0.6gSugar: 0.5gCalcium: 112mgIron: 2mg
Keyword chicken, smoked, traeger
Tried this recipe?Let us know how it was!