Leftover Pulled Pork Tacos
Leftover Pulled Pork Tacos are one of my favorite dishes to use leftover pork in! I mean - who doesn't love tacos?! These tacos are topped with a creamy slaw - but it's creamy from avocados instead of mayonnaise! Savory & juicy pulled pork, crunchy creamy cabbage slaw, spicy jalapenos and a drizzle of sweet & spicy bbq sauce - all stuffed into street corn tortillas.
Ingredients
- 12 street taco corn tortillas 4.5" across
- 2 cups leftover pulled pork
Slaw Ingredients
- 1.5 cup finely shredded red cabbage
- 2 ripe avocados
- 4 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tsp honey
- 1 tsp minced garlic
- 1 tsp Dijon mustard
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 lime
Toppings
- 1 lime
- 2 tbsp pickled jalapeno slices
- 1 tbsp bbq sauce
Instructions
Prep your tortillas
- Preheat oven to 300.
- Lightly spray cookie sheet with nonstick spray. Lay tortillas on sheet and lightly spray with cooking spray.12 street taco corn tortillas
- Place cookie sheet in preheated oven for 3 minutes
- Flip tortillas and spray with cooking spray and cook 3 more minutes. Sprinkle with Tajin or Sazon if you like
Prep your slaw
- Shred cabbage1.5 cup finely shredded red cabbage
- Pit & peel 1 avocado, dice into chunks2 ripe avocados
- In a blender, place avocado, juice from 1 lime, vinegar, honey, garlic, dijon, salt, pepper and olive oil. Pulse until smooth.4 tbsp apple cider vinegar, 3 tbsp olive oil, 1 tsp honey, 1 tsp minced garlic, 1 tsp Dijon mustard, 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1 lime
- Add in shredded cabbage and toss to coat. Refrigerate until ready to serve.
Prep Tacos
- Turn off oven and keep tortillas warm
- Heat skillet on medium high heat with 1 tsp olive oil
- Add leftover pulled pork and loosen up and heat with tongs. Turn heat down to medium low and heat for 3-5 minutes.2 cups leftover pulled pork
Serve
- Remove tortillas from oven and plate 3 per plate.
- Slice remaining avocado into thin slices2 ripe avocados
- Top tortillas with 2-3 tbsp pulled pork and 2-3 tbsp slaw. Add in avocado slices and jalapeño slices. Drizzle with bbq sauce and squeeze of lime and serve.1 lime, 2 tbsp pickled jalapeno slices, 1 tbsp bbq sauce
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3tacosCalories: 706kcalCarbohydrates: 63.5gProtein: 43.5gFat: 38gSaturated Fat: 8.7gCholesterol: 45mgSodium: 980mgPotassium: 580mgFiber: 10.5gSugar: 20.4gCalcium: 38mgIron: 8mg
Tried this recipe?Let us know how it was!