Old Fashioned Tuna Noodle Casserole
Old Fashioned Tuna Noodle Casserole is definitely a throwback weeknight dinner. It's a comfort food classic for me for sure! Egg noodles, cream soup and tuna are the main ingredients to a quick dinner on the table in 30 minutes!
Equipment
Ingredients
- 3 cups wide egg noodles
- 5 oz can tuna
- 10.5 oz can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup 2% milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crispy fried onions
Instructions
- Preheat oven to 400º and spray a 2 quart casserole dish with nonstick spray
- In a large pot, add water and bring to a boil on stove. Add 1 tbsp salt to water. When water is boiling, add egg noodles and cook according to package instructions.3 cups wide egg noodles
- While pasta cooks, drain can of tuna and use a fork to flake into bite-sized pieces5 oz can tuna
- Once noodles are done, drain water from pot.
- To the pot with the noodles, add tuna, cream of mushroom soup, peas, milk, salt and pepper and stir until combined.10.5 oz can cream of mushroom soup, 1 cup frozen peas, 1/2 cup 2% milk, 1/2 tsp salt, 1/2 tsp black pepper
- Pour noodle mixture into casserole dish and top with crispy fried onions.1/2 cup crispy fried onions
- Place casserole dish in oven and bake for 20 minutes.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupCalories: 356kcalCarbohydrates: 40.8gProtein: 18.5gFat: 12.8gSaturated Fat: 2.1gCholesterol: 45mgSodium: 1074mgPotassium: 284mgFiber: 3.2gSugar: 4.9gCalcium: 72mgIron: 4mg
Tried this recipe?Let us know how it was!