Sausage Green Bean Potato Casserole
Sausage Green Bean Potato Casserole is the ultimate in a meat and potatoes weeknight dinner! It's loaded with smoked sausage, seasoned diced potatoes and fresh green beans.
Equipment
Ingredients
- 1 lb Yukon Gold potatoes 5 small/medium potatoes
- 1 lb Smoked Sausage or Kielbasa
- 4 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tsp coarse sea salt
- 1/2 tsp black pepper
- 1 lb fresh green beans trimmed
Instructions
- Preheat oven to 425 degrees
- Wash potatoes and slice into 1.5-inch cubes1 lb Yukon Gold potatoes
- Slice the smoked sausage into 1/3 inch thick slices.1 lb Smoked Sausage
- In a large bowl, add the sausage, potatoes, olive oil, garlic salt, paprika, salt and black pepper and toss until coated.4 tbsp olive oil, 1 tsp garlic salt, 1 tsp paprika, 1 tsp coarse sea salt, 1/2 tsp black pepper
- Spray a 9x13 baking dish with non-stick spray. Pour sausage and potatoes into the prepared baking dish. Place on the center rack and bake for 25 minutes.You could also use a cookie sheet and line it with foil for easy cleanup.
- Open oven and add green beans and stir. Bake an additional 20 minutes or until potatoes are tender.1 lb fresh green beans
- Remove from oven and enjoy!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.25cupsCalories: 286kcalCarbohydrates: 15.3gProtein: 6.8gFat: 22.9gSaturated Fat: 5.6gCholesterol: 29mgSodium: 537mgPotassium: 335mgFiber: 3.4gSugar: 2.6gCalcium: 38mgIron: 2mg
Tried this recipe?Let us know how it was!