Garlic Parmesan Chicken Pasta
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy, spicy, garlic filled chicken dinner you will love! Pop it in the slow cooker and you've got a "set it and forget it" meal that the whole family will love.
Equipment
Ingredients
- 6 oz Buffalo Wild Wings Parmesan Garlic sauce (1/2 bottle)
- 1 pound boneless skinless chicken breasts
- 1/2 cup heavy cream
- 1/2 cup hot water
- 1 tsp Better than Bouillon chicken base or garlic base
- 4 oz cream cheese cut into blocks
- 1/2 cup Parmesan cheese grated
- 12 oz egg noodles
Instructions
- Place chicken breasts in bottom of slow cooker. Add in Parmesan Garlic Sauce, cream, cream cheese and Parmesan cheese.6 oz Buffalo Wild Wings Parmesan Garlic sauce, 1 pound boneless skinless chicken breasts, 1/2 cup heavy cream, 4 oz cream cheese, 1/2 cup Parmesan cheese
- In a measuring cup, stir together hot water and Better than Bouillon until mixed and add to slow cooker.1/2 cup hot water, 1 tsp Better than Bouillon chicken base
- Cover and cook on low for 3-4 hours or high for 2-3 hours.
- Once finished cooking, remove chicken breasts and shred chicken with two forks. Add chicken back to sauce and stir to combine.
- Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine and serve with a sprinkle of fresh parsley!12 oz egg noodles
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupsCalories: 827kcalCarbohydrates: 29.1gProtein: 58gFat: 55.5gSaturated Fat: 19.7gCholesterol: 219mgSodium: 2630mgPotassium: 78mgFiber: 1gSugar: 5.7gCalcium: 293mgIron: 2mg
Tried this recipe?Let us know how it was!