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Hawaiian Roll Breakfast Sliders

Hawaiian Roll Breakfast Sliders

These Hawaiian Roll Breakfast Sliders are a delicious breakfast and a crowd favorite! Soft Hawaiian rolls, fluffy scrambled eggs, breakfast sausage, lots of cheese and a sweet buttery glaze all come together for a delicious breakfast treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course breakfast, brunch
Cuisine American
Servings 6 people
Calories 742 kcal

Equipment

Ingredients
  

  • 12 Sweet Hawaiian Rolls
  • 2 tbsp butter
  • 9 eggs
  • 1/2 cup milk
  • 1 tsp Tropical Sazon
  • 8 slices Land O'Lakes American Cheese
  • 1/2 cup Swiss cheese shredded
  • 12 frozen sausage patties

Buttery Maple Glaze

Instructions
 

  • Preheat oven to 350F and lightly grease two rectangular baking dishes. Place 2 tbsp butter in one dish and place in oven while it preheats to melt butter
    2 tbsp butter
  • In a medium bowl whisk eggs, milk and sazon until well blended. Pour egg mixture into buttered baking dish 
    9 eggs, 1/2 cup milk, 1 tsp Tropical Sazon
  • Place baking dish in oven and bake for 10 minutes
  • Open oven and remove dish. Using a spatula, pull cooked eggs from edges of dish into the center so the runny parts will move to the edges. Lightly stir eggs.
  • Place dish back in oven and bake for 8-10 minutes more. Remove from oven and stir. This should finish the eggs off and any runny bits will be cooked by hot dish and rest of the eggs.
  • Using a sharp serrated knife, cut dinner rolls in half horizontally making sure to keep the top buns together.
    12 Sweet Hawaiian Rolls
  • Place the bottom of the rolls into the second prepared rectangular baking dish. 
  • Layer bottom buns with: American cheese slices and then sausage patties
    8 slices Land O'Lakes American Cheese, 12 frozen sausage patties
  • Spoon scrambled eggs over sausage patties. Top with shredded Swiss and place the top of the rolls on the cheese.
    1/2 cup Swiss cheese
  • In a small bowl, add butter and maple syrup. Microwave 20 seconds until melted.
    1 tbsp butter, 1 tbsp maple syrup
  • Brush tops of slider buns with butter mixture over Hawaiian rolls.
  • Loosely cover dish with foil and bake in a preheated oven for 20 minutes. 
  • Slice, serve and enjoy

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 742kcalCarbohydrates: 35gProtein: 35gFat: 51gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 380mgSodium: 1400mgPotassium: 385mgSugar: 12gVitamin A: 967IUVitamin C: 1mgCalcium: 448mgIron: 2mg
Keyword breakfast, eggs, sausage, sliders
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