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Easy Italian Meatball Wrap

Easy Italian Meatball Wrap

Yesterdays homemade meatballs are this todays Easy Italian Meatball Wrap! This wrap adds spinach, black olives, banana peppers and cheeeeeeese to make a delicious lunch any day of the week. Leftovers reimagined!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Entree
Cuisine American, Italian
Servings 4 wraps
Calories 135 kcal

Equipment

Ingredients
  

  • 8 meatballs frozen or homemade
  • 2/3 cup marinara sauce
  • 4 8" tortillas
  • 1/2 cup spinach
  • 2 slices Provolone cheese
  • 1/4 cup black olives
  • 1/4 cup banana peppers

Instructions
 

  • Heat meatballs and sauce in a saucepan over medium heat or in a microwave safe bowl until warm
    8 meatballs, 2/3 cup marinara sauce
  • Lay out tortillas on a cutting board
    4 8" tortillas
  • Slice cheese slices in half and place 1/2 slice cheese on each tortilla. Split spinach evenly between tortillas
    2 slices Provolone cheese, 1/2 cup spinach
  • Slice meatballs in half and place meatballs (4 halves) and 2 tbsp of marinara sauce in the center of each tortilla on top of spinach
    I like to slice homemade meatballs in half so the wrap is easier to eat! If using frozen - they're more like mini meatballs - so you can leave them whole
  • Top with olives and banana peppers
    Sprinkle with a little Italian Seasoning if you like
    1/4 cup black olives, 1/4 cup banana peppers
  • Fold ends of tortilla and roll into an enclosed wrap
  • Spray non-stick spray in a large skillet and turn on medium high heat
  • Once pan is hot, place wraps in skillet seam side down and heat for 2-3 minutes on each side to melt cheese and warm tortillas.
  • Cut in half on a diagonal and enjoy!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1wrapCalories: 135kcalCarbohydrates: 4gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 27mgSodium: 421mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 674IUVitamin C: 11mgCalcium: 92mgIron: 1mg
Keyword meatballs, wrap
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