Cheddar's Broccoli Cheese Casserole
Cheddar's Broccoli Cheese Casserole is a delicious and easy-to-make side dish for weeknights or any holiday table! Loaded with broccoli, rice, Velveeta and - of course - a little butter! ;-)
Equipment
Ingredients
- 3 cups cooked white rice
- 1 stick butter
- 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 16 oz frozen broccoli
- 12 oz Velveeta diced into 1/2" cubes
- 1 sleeve Ritz crackers
Instructions
- Cook white rice according to package directions. (1 cup uncooked rice = 3 cups cooked rice)3 cups cooked white rice
- Preheat oven to 375º and spray a 9x13 inch baking dish with non-stick cooking spray
- Add cooked rice to bottom of casserole dish
- In a large mixing bowl, whisk together 1/2 stick melted butter, cream of mushroom soup and milk.10.5 oz cream of mushroom soup, 1 stick butter, 1/2 cup milk
- Stir in frozen broccoli, cubed velveeta and half of the crushed cracker crumbs. Stir to combine. Spoon broccoli mixture on top of the rice.16 oz frozen broccoli, 12 oz Velveeta, 1 sleeve Ritz crackers
- Crush remaining cracker crumbs and sprinkle on top of broccoli mixture. Pour remaining 1/2 stick melted butter over top of casserole.1 stick butter, 1 sleeve Ritz crackers
- Bake for 30 minutes.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 394kcalCarbohydrates: 37gProtein: 15gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 52mgSodium: 1179mgPotassium: 437mgFiber: 2gSugar: 7gVitamin A: 1149IUVitamin C: 51mgCalcium: 322mgIron: 1mg
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