Preheat Traeger (or your smoker) to 250º. Spray cast iron Dutch oven with nonstick spray and spread peach slices across bottom of pan.
4 cups peaches
In medium mixing bowl, cream 3/4 cup sugar & 1/2 cup softened butter so sugar is fully incorporated and mixture is fluffy and creamy.
3/4 cup granulated sugar, 1/2 cup butter
Add dry ingredients (salt, flour, baking powder) and milk and stir to make a batter. If batter is super thick and not spreadable, add 1-2 tbsp more milk.
1/8 tsp salt, 1 cup all purpose flour, 1 tsp baking powder, 1/2 cup milk
Spread batter over fruit in Dutch oven.
In a small bowl, mix together sugar, corn starch and salt. Sprinkle over top of batter.
1/2 cup granulated sugar, 1 tbsp corn starch, 1/8 tsp salt
Microwave 1/4 cup water for 1 minute so it's boiling
1/4 cup water
Pour boiling water over ALL of sugar - this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
Smoke on Traeger at 250º for 4 hours or until cobbler cake topping is golden brown. (or until the cobbler topping is done – test like you do cake – toothpick in the center – if it comes out clean – it’s done – should be golden)
Remove from Traeger and let cool. Serve with a scoop of vanilla ice cream or whipped topping!