Traeger Smoked Cornbread
Smoked Cornbread is going to be the new favorite side dish! You'll love the light smoky flavor that comes from the Traeger and the moist cornbread goes great with chili, chicken and more!
Ingredients
- 2/3 cup butter softened
- 1 cup granulated sugar
- 3 eggs
- 1 2/3 cup milk
- 2 1/3 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 1/2 tsp baking powder
- 1 tsp salt
Instructions
- Preheat Traeger to 250ºF. Grease a cast iron pan and a 6-muffin tin and set aside. I used bacon grease for this - it added extra (delicious) flavor!
- In a large mixing bowl, cream together butter and sugar with an electric hand mixer until light and fluffy. Add eggs, mixing well.2/3 cup butter, 1 cup granulated sugar, 3 eggs
- Combine flour, cornmeal, baking powder, and salt. Add to the butter mixture alternately with milk.1 2/3 cup milk, 2 1/3 cup all-purpose flour, 1 cup yellow cornmeal, 4 1/2 tsp baking powder, 1 tsp salt
- Pour batter into the prepared pan. This recipe made enough to fill my cast iron skillet plus 6 cornbread "muffins".
- Smoke at 250º until a toothpick inserted into the center, comes out clean. Individual cornbread "ears" took 1 hour. Cast iron skillet took 2 hours of cooking time.
- Remove from Traeger and serve with butter and honey.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1sliceCalories: 248kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 54mgSodium: 348mgPotassium: 104mgFiber: 1gSugar: 14gVitamin A: 322IUCalcium: 108mgIron: 1mg
Tried this recipe?Let us know how it was!