Air Fryer Stuffed Portobello Mushrooms
These Air Fryer Stuffed Portobello Mushrooms are the perfect entree, side dish or appetizer for dinner. They're filled with cheeses and will be on the table in less than 15 minutes!
Ingredients
- 2 portobello mushrooms stemmed
- 1/3 cup ricotta cheese
- 1/3 cup mozzarella cheese shredded
- 2 tbsp bread crumbs
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic salt
- 1 Roma tomato thinly sliced
- 1/2 tsp olive oil
Instructions
- Lightly scrub mushrooms and pop out the stems and discard.2 portobello mushrooms
- In a medium bowl, stir ricotta, mozzarella, bread crumbs, Italian seasoning and garlic salt until well combined.2 portobello mushrooms, 1/3 cup ricotta cheese, 1/3 cup mozzarella cheese, 2 tbsp bread crumbs, 1/4 tsp Italian seasoning, 1/4 tsp garlic salt
- Spoon cheese mixture inside mushroom caps so that mushroom is slightly overstuffed. Top with thin slices of Roma tomato.1 Roma tomato
- Place stuffed mushroom in air fryer basket and drizzle olive oil and a sprinkle of coarse sea salt over mushrooms.1/2 tsp olive oil
- Air fry at 320°F for 9 minutes.
- Remove mushroom from air fryer and serve with fresh basil.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1mushroomCalories: 192kcalCarbohydrates: 14gProtein: 13gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 33mgSodium: 523mgPotassium: 461mgFiber: 2gSugar: 4gVitamin A: 535IUVitamin C: 4mgCalcium: 259mgIron: 1mg
Tried this recipe?Let us know how it was!