Texas Roadhouse Green Beans
Texas Roadhouse Green Beans are the BEST! Buttery green beans with sauteed onions and smoky bacon bites - they are irresistible.
Ingredients
- 3 strips bacon diced
- 1/2 cup yellow onion diced
- 12 oz frozen cut green beans
- 1/4 cup water
- 1 tbsp apple cider vinegar
- 4 tbsp salted butter
- 4-5 drops Liquid Smoke
Instructions
- Dice 3 slices bacon and half an onion into equal size pieces.3 strips bacon, 1/2 cup yellow onion
- In a cast iron or a large skillet, add raw bacon over medium high heat and start to cook bacon.
- After 1-2 minutes of cooking bacon, when there’s a little grease from the bacon in the pan, add in chopped onion and saute until softened about 2-3 more minutes. Stirring every minute so they don’t stick.
- Add green beans, water and cider vinegar. Lower heat to medium and simmer for 5 minutes until beans are thawed and softened and liquid mixture has evaporated.12 oz frozen cut green beans, 1/4 cup water, 1 tbsp apple cider vinegar
- Add in butter and liquid smoke. Salt & pepper to taste.4 tbsp salted butter, 4-5 drops Liquid Smoke
- Stir until butter melts and serve.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 204kcalCarbohydrates: 8gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 41mgSodium: 208mgPotassium: 247mgFiber: 3gSugar: 4gVitamin A: 943IUVitamin C: 12mgCalcium: 41mgIron: 1mg
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