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Easy Stovetop Beef & Noodles

Easy Stovetop Beef & Noodles

These Easy Stovetop Beef & Noodles are comfort food at its best! Chock full of tender shredded beef, egg noodles and a rich tomato sauce - it tastes just like your grandma used to make!
3 from 2 votes
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Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Course Entree, Main Course
Cuisine American
Servings 8 people
Calories 573 kcal

Equipment

Ingredients
  

Shredded Beef

  • 2.5 lb rump roast
  • 1 packet Italian dressing mix
  • 1 cup pepperoncini peppers & juice
  • 1 stick butter
  • 12 oz beer
  • 1 cup water

Beef & Noodles

  • 12 oz egg noodles
  • 2 tbsp olive oil
  • 1/2 yellow onion diced
  • 2 stalks celery diced
  • 3 cups shredded beef
  • 46 oz V8 juice

Instructions
 

Shredded Beef

  • Preheat oven to 400º. Heat Dutch Oven on stovetop on high heat and add 2-3 tbsp olive oil.
  • Coat roast with salt & pepper and sear in dutch oven on all sides. Turn off heat. 
    2.5 lb rump roast
  • Add in 1 package Italian dressing mix, 1 cup pepperoncinis & juice, 1 stick butter, 1 bottle or can of beer and 1 cup water
    You can use Italian dressing mix, ranch dressing mix or even onion soup mix
    1 packet Italian dressing mix, 1 cup pepperoncini peppers, 1 stick butter, 12 oz beer, 1 cup water
  • Cover Dutch Oven and put in oven for 1 hour. Lower heat to 300º and roast for 3 more hours.
    At 2-2.5 hours - check beef and see if more liquid is needed. If it's starting to get dry, add 1/2-1 cup extra water and partially shred beef so it's all in the liquid. 
  • Remove from oven and shred. Set aside to use in beef & noodles or serve and refrigerate any leftovers.

Beef & Noodles

  • In a large pot, boil egg noodles according to package instructions. Drain and rinse noodles with cool water to stop cooking and set aside. 
    12 oz egg noodles
  • In same pot, add 2 tbsp olive oil and turn to medium high heat. 
    2 tbsp olive oil
  • Once oil is hot, add onions & celery. Saute for 3 min until they start to soften. 
    1/2 yellow onion, 2 stalks celery
  • Add shredded beef and v8 juice to the onion mixture and stir. Add cooked noodles and stir.
    3 cups shredded beef, 46 oz V8 juice
  • Cover with a lid, bring to a simmer and serve! Lots of folks will had a spoonful of sour cream on top for a beef stroganoff-style dish.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1.5cupCalories: 573kcalCarbohydrates: 46gProtein: 41gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 154mgSodium: 421mgPotassium: 1155mgFiber: 5gSugar: 9gVitamin A: 828IUVitamin C: 29mgCalcium: 111mgIron: 6mg
Keyword beef, dutch oven, noodles, pot roast
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