Reheating Ribs in Air Fryer
Reheating ribs in the air fryer is an easy way to get dinner on the table quickly! Leftover ribs can easily dry out but the air fryer helps the process so they have all the flavor the second time around.
Equipment
Ingredients
- 4 barbecued ribs
Instructions
- Remove leftover ribs from the fridge for 30 minutes and allow to come to room temperature.4 barbecued ribs
- Place the ribs in the air fryer basket in a single layer. If your ribs look a little dry, you can add a little moisture by spritzing them with apple juice, chicken broth, apple cider vinegar or water.
- Air fry at 250º for 10 minutes
- Using a meat thermometer, check the internal temperature of the ribs and be sure it's at least 110º F. If the inside is not as warm as you would like add 1-2 min more cooking time.
- Remove ribs and serve with additional barbecue sauce.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2ribsCalories: 626kcalProtein: 35gFat: 53gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 181mgSodium: 183mgPotassium: 547mgCalcium: 34mgIron: 2mg
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