Traeger Grilled Pork Chops
Traeger Grilled Pork Chops are tender, juicy and so full of flavor from an easy, 2-ingredient marinade! Plus - they're done in 15 minutes - perfect for any weeknight meal.
Ingredients
- 4 bone-in pork chops at least 3/4" thick
- 16 oz Zesty Italian Dressing
- 1/4 cup Worcestershire sauce
Instructions
- In a large ziplock bag, mix together the dressing & Worcestershire. Add pork chops to bag and seal. Marinate in the refrigerator overnight.4 bone-in pork chops, 16 oz Zesty Italian Dressing, 1/4 cup Worcestershire sauce
- Preheat Traeger to 350º
- Once Traeger is up to temp, place pork chops on grill grates and close the lid. Grill for 7 minutes - turn pork chops and cook 7 minutes more until internal temperature registers at 140-145 degrees. Check meat with an instant read thermometer - your best kitchen tool!
Video
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1chopCalories: 369kcalCarbohydrates: 7gProtein: 35gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 117mgSodium: 598mgPotassium: 743mgSugar: 5gVitamin A: 34IUVitamin C: 2mgCalcium: 54mgIron: 2mg
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